Canada, UK, Europe

As a Chef, you will lead, mentor, and manage a culinary team while overseeing various aspects of food preparation and kitchen operations. Your responsibilities encompass:

• Developing and planning menus and daily specials.
• Creating prep lists for the kitchen crew.
• Managing food costing and inventory.
• Ensuring compliance with health codes and regulations.
• Establishing maintenance and cleaning schedules.
• Most professional full-time jobs can be found at hotels, restaurants, cafes, bakeries, care homes, schools, colleges, activity centres, theme parks, hospitals, ski resorts, surf camps, the armed forces and more. If you have an interest in living abroad and travelling the world getting paid as a chef you can find jobs on cruise ships or yachts.